Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
White mulberry infusion leaves	A0D3X	[Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Mole (as animal)	A0CRX	[Live animal of the taxonomic family Talpidae (Eulipotyphla order). The animals are commonly known as Mole. The part considered is by default the whole living animal.]
Plantain infusion leaves	A0D3M	[Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Cheese rind (as part-nature)	A0CRM	[External part of the cheese form, usually harder and with less moisture]
Cheese (as part-nature)	A06EX	[Mixtures of fats and water in form of stable emulsion, including margarines of different type]
Cheese curd	A0CRN	[The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Fresh uncured cheese	A02QF	[The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Passion flower infusion leaves	A0D3N	[Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Red clover infusion leaves	A0D3K	[Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Stirring	A0CRK	[Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure]
Physico-chemical modification	A07LD	[When a food or food item underwent a modification of any type not previously listed, by physical or chemical action]
Raspberry (red and yellow) infusion leaves	A0D3L	[Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Mixing	A0CRL	[Apply movement to join two or more different foods into a more or less intimate mixture. For the case of mixing products of the same nature to get a product of the same nature with different quality, 'blending' has to be used.]
Compounding, assembling, coating or filling	A07LZ	[All processes that join different food elements into a composite products. Included here are also the coating or filling of one food with other food with suitable characteristics]
Olive infusion leaves	A0D3Q	[Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Lithothamnion (as organism)	A0CRQ	[Live organism od the taxonomic group LithothamnionLithothamnion Genus Heydrich, 1897, including Lithotamnion calcareum. The part considered is by default the whole living organism.]
Coralline algae (as organism)	A0CRP	[Live organism of the taxonomic group Corallinales (Order). The organisms are commonly known as Coralline algae. The part considered is by default the whole living organism.]
Oat infusion leaves	A0D3R	[Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Bladder wrack (as organism)	A0CRR	[Live organism of the taxonomic group Fucus vesiculosus L., an edible alga, known since long time a a source of iodine. The organisms are commonly known as Bladder wrack or bladderwrack or rockweed or bladder fucus or sea oak or black tang or black tany or cut weed or dyers fucus or red fucus. The part considered is by default the whole living organism.]
Papaya infusion leaves	A0D3P	[Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]