Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Silverweed infusion leaves	A0D3E	[Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
High fat	A0CRE	[The fat content in the product is higher than the 'normally' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%]
Fat-related info	A0CJC	[Information related to the presence, absence or modified levels of fat in the product]
Shepherd’s purse infusion leaves	A0D3F	[Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd’s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Energy-related info	A0CRF	[Information related to the higher or lower energy content with respect to a 'standard' product of the same type]
Southernwood infusion leaves	A0D3C	[Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Rectification	A0CRC	[The purification or refinement of a substance by distillation, esp. repeated or continuous distillation, or by other chemical treatment; used e.g. for must, beer wort, alcoholic beverages.]
Refining	A0BZT	[Complete or partial removal of impurities or unwanted components by chemical/-physical treatment.]
Smooth rupturewort infusion leaves	A0D3D	[Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Not diluted	A0CRD	[Charachteristic of products normally consumed in diluted form, but generated during processing in a 'concentrated' form (or other form needing dilution)]
Ribwort plantain infusion leaves	A0D3J	[Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Blending	A0CRJ	[Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature.]
Roman wormwood infusion leaves	A0D3G	[Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Light	A0CRG	[Product where the energy content is significantly (the amount may be defined by legislation) lower than the 'standard' products of this type.]
Rock rose infusion leaves	A0D3H	[Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Seasoning	A0CRH	[Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening]
Modification with substances / ingredients	A0C0P	[The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food]
Sweet orange infusion leaves	A0D2Z	[Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Fermentation	A0CQZ	[physica-chemical modification due to the activity (metabolism) of microorganisms]
Biological treatment	A07JX	[Preserving by action of microorganisms]