Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Sweet blackberry infusion leaves	A0D3A	[Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Infra-red micronisation	A0CRA	[High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale.]
St. John´s Wort infusion leaves	A0D3B	[Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Ensiling	A0CRB	[Storage of feed materials in a silo possibly with the addition of silage additives/preservatives and/or by using anaerobic conditions]
Fodder production	A0C05	[The process of producing silage and more generally fodder from raw materials and ingredients.]
Tea tree infusion leaves	A0D2T	[Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
W/o germ	A0CQT	[For grains and seeds: when the embryo of the plant has been separated and is not included in the seed]
Walnut infusion leaves	A0D2R	[Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Old	A0CQR	[info for relatively long-aged products (usually considered respect to the average expected aging in the respective food group)]
Aging-related info	A0CQL	[Info related to the level of aging of matured products, like cheese, wine etc.]
Toadflax infusion leaves	A0D2S	[Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Extra old / very old	A0CQS	[info for particularly long-aged products (usually considered respect to the average expected aging in the respective food group)]
Chickling vetch (dry seeds) (feed)	A0D2X	[Chickling vetches (dry) (Lathyrus sativus L.) for animal feed]
Half-cooked	A0CQX	[Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption]
Extent-of-cooking	A0B96	[This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor in this facet should be chosen per food, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”, that can be added to other descriptors.]
Degermination	A0CQY	[Process of complete or partial removal of germ from cereals during milling]
Sweet trefoil infusion leaves	A0D2Y	[Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Chickpea (dry seeds) (feed)	A0D2V	[Chickpeas (dry) (Cicer arietinum subsp. arietinum L.) for animal feed]
With germ	A0CQV	[For grains and seeds: when the embryo of the plant is included in the seed]
Wild strawberry infusion leaves	A0D2L	[Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]