Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Wild angelica infusion leaves	A0D2M	[Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Sweet / mild	A0CQM	[Info for products where 'strong' taste notes, like acidity or astringency are less marked than in common similar products]
Witch hazel infusion leaves	A0D2J	[Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Exhausted	A0CQJ	[For items that can be used a limited number of times or for a limited time, and have reached the limit. e.g. Frying oils]
Willow herb infusion leaves	A0D2K	[Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Common walnut infusion leaves	A0D2P	[Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Bitter	A0CQP	[info for products where the bitter taste is a characterising note]
Eastern black walnut infusion leaves	A0D2Q	[Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
New	A0CQQ	[info for short-aged products (usually considered respect to the average expected aging in the respective food group)]
White deadnettle infusion leaves	A0D2N	[Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Sour	A0CQN	[info for products where the sour taste is a characterising note]
Honeybush	A0D2D	[Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Rooibos and similar-	A04KM	[The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.]
Lactose free	A0CQD	[info for product where the presence of lactose has been reduced below a detection limit usually defined by regulation]
Linseeds (feed)	A0D2E	[Linseeds (Linum usitatissimum L.) for animal feed]
Without added salt	A0CQE	[info for product where the presence of sodium chloride is only due to the natural content]
Salt (sodium)-related info	A0CJF	[Information related to the presence, absence or modified levels of Salt (sodium) in the product]
Mountain tea	A0D2B	[Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Work and utility animals	A0CQB	[Includes animals raised for performing working activities, like dogs for hunting, dogs for blind people, police dogs, dogs for competitions, sport horses etc. and for other useful purposes like production of wool]
Common honeybush tea	A0D2C	[Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]