Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)	A0C58	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-02. Fats and oils and fat and oil emulsions	A0C59	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Breeding pigs / Complete feed (feed)	A0BT8	[BREEDING PIGS / COMPLETE FEED]
Methyl sulphonyl methane (feed)	A0BSX	[Organo-sulfur compound ((CH3)2SO2) obtained by synthetic way which is identical to the naturally occurring source in plants.]
Lactating sows / Complete feed (feed)	A0BT9	[Lactating sows: complete feed]
FA-04.2 Processed fruit and vegetables	A0C4X	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-04. Fruit and vegetables	A0C52	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat	A0C56	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-02.2 Fat and oil emulsions mainly of type water-in-oil	A0C57	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Glycerine (feed)	A0BSV	[Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by trans-esterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. (Minimum content of glycerol: 99 % of dry matter). - Also a product of oleochemical processing of mineral oils and fats, including trans-esterification, hydrolysis or saponification.]
FA-04.2.1 Dried fruit and vegetables	A0C4V	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Peat (feed)	A0BSY	[Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment.]
FA-04.1.3 Frozen fruit and vegetables	A0C4Y	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-04.1 Unprocessed fruit and vegetables	A0C51	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-04.1.2 Peeled, cut and shredded fruit and vegetables	A0C4Z	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Propylene glycol (feed)	A0BSZ	[Also called 1,2-propanediol or propane-1,2-diol, an organic compound (a diol or double alcohol) with formula C3H8O2. It is a viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.]
FA-04.1.1 Entire fresh fruit and vegetables	A0C50	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Feed	A0BB9	[Crops or products normally used only as feed and not for human consumption. Those foods that are also used as feed are not included in this group but are instead in the appropriate food category]
Fatty acids esterified with glycerol (feed)	A0BSP	[Glycerides obtained by the esterification of glycerol of vegetable origin with fatty acids.]
FA-04.2.4.2 Compote, excluding products covered by category 16	A0C4P	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]