Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | A0C4R | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | A0C4M | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-04.2.5 Jam, jellies and marmalades and similar products | A0C4N | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Polydextrose | A0BSM | [The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Acid oils from chemical refining (feed) | A0BSN | [Product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin. Also, product obtained by various ways of processing of fats and oils as practised by fatty acid manufacturers.] |
| Fattening cattle / Complete feed (feed) | A0BT4 | [FATTENING CATTLE / COMPLETE FEED] |
| Chondroitin sulphate (feed) | A0BSS | [Product obtained by extraction from tendons, bones and other animal tissues containing cartilage and soft connective tissues.] |
| FA-02.3 Vegetable oil pan spray | A0C54 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-04.2.3 Canned or bottled fruit and vegetables | A0C4S | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Dairy cows / Complete feed (feed) | A0BT5 | [DAIRY COWS / COMPLETE FEED] |
| Glycerine, crude (feed) | A0BST | [Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine. (Maximum content of methanol 0.2 %) - Also a product of oleochemical processing of mineral fats and oils, including trans-esterification, hydrolysis or saponification.] |
| FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | A0C55 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | A0C4T | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calves (pre-ruminant) / Complete feed (feed) | A0BT2 | [CALVES (PRE-RUMINANT) / COMPLETE FEED] |
| Mono di and tri glycerides of fatty acids (feed) | A0BSQ | [Mono- and diglycerides of fatty acids consist of mixtures of glycerol, mono-, di- and triesters of fatty acids occurring in food oils and fats. - They may contain small amounts of free fatty acids and glycerol.] |
| FA-04.2.4.1 Fruit and vegetable preparations excluding compote | A0C4Q | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-03. Edible ices | A0C53 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Fattening calves (weaning diets) / Complete feed (feed) | A0BT3 | [FATTENING CALVES (WEANING DIETS) / COMPLETE FEED] |
| Salts of fatty acids (feed) | A0BSR | [Product obtained by reaction of fatty acids with at least four carbon atoms with calcium, magnesium, sodium or potassium compounds.] |
| FA-05. Confectionery | A0C4G | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |