Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Starch, pre-gelatinised (feed)	A0BSG	[Product consisting of starch expanded by heat treatment.]
FA-04.2.6 Processed potato products	A0C4H	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Starch mixture (feed)	A0BSH	[Product consisting of native and/or modified food starch obtained from different botanical sources.]
Glucosamine (Chitosamine) (feed)	A0BSE	[Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin. Produced by the hydrolysis of crustacean and other arthropods exoskeletons or by fermentation of a grain such as corn or wheat]
FA-05.2 Other confectionery including breath refreshening microsweets	A0C4E	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC	A0C4F	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Starch (feed)	A0BSF	[Technical grade starch.]
FA-04.2.5.3 Other similar fruit or vegetable spreads	A0C4K	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Dextrin	A0BSK	[The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	A0C4L	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Maltodextrin	A0BSL	[The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
FA-04.2.5.4 Nut butters and nut spreads	A0C4J	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Starch hydrolysates cake (feed)	A0BSJ	[Product from starch hydrolysis. It consists of protein, fat and filter aid (e.g. diatomaceous earth, wood fibre).]
FA-05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4	A0C4C	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Xylose (feed)	A0BSC	[Sugar extracted from wood.]
FA-05.3 Chewing gum	A0C4D	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Lactulose (feed)	A0BSD	[Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Present in heat treated milk and milk products.]
FA-06.1 Whole, broken, or flaked grain	A0C4A	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-06. Cereals and cereal products	A0C4B	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Glucose syrup (feed)	A0BSA	[Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch.]