Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Glucose molasses (feed) | A0BSB | [Product produced during refining process of glucose syrups.] |
| Plants by-products from spirits production (feed) | A0BS7 | [Solid product from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation / distillation, or both, in the elaboration of flavourings for the spirits production. This product must be distilled to eliminate the alcoholic residue.] |
| Products of the breakfast cereal manufacture (feed) | A0BRV | [Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.] |
| FA-06.2.2 Starches | A0C47 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-06.2 Flours and other milled products and starches | A0C49 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-07. Bakery wares | A0C3V | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-06.2.1 Flours | A0C48 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Feed beer (feed) | A0BS8 | [Product of the brewing process which is unsalable as a human beverage.] |
| Products and by-products from the savoury snacks industry (feed) | A0BS5 | [Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks - potato chips, potato and/ or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts.] |
| Products from the pastry industry (feed) | A0BRT | [Products obtained during and from the production of pastry and cakes. They may be dried] |
| FA-06.4 Pasta | A0C45 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-07.1 Bread and rolls | A0C3T | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-06.3 Breakfast cereals | A0C46 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Products from the - ready-to-eat food - industry (feed) | A0BS6 | [Products obtained during the production of ready to eat food. They may be dried.] |
| Products and by products from processing fresh fruits and vegetables (feed) | A0BRZ | [Products by-products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been dried, or frozen.] |
| FA-06.5 Noodles | A0C3Z | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Caramelized sugar (feed) | A0BS9 | [Product obtained by the controlled heating of any sugar.] |
| FA-06.7 Pre-cooked or processed cereals | A0C3X | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Products from the confectionery industry (feed) | A0BRX | [Products obtained during and from the production of sweets, inclusive chocolate. They may be dried.] |
| Products of the ice-cream industry (feed) | A0BRY | [Products obtained when producing ice-cream. They may be dried.] |