Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Sodium sesquicarbonate [Trisodium hydrogendicarbonate] (feed) | A0BQR | [Technical grade sodium sesquicarbonate (Na3H(CO3)2)] |
| Quartz (feed) | A0BR3 | [Naturally occurring mineral obtained by grinding sources of quartz.] |
| FA-11.2 Other sugars and syrups | A0C30 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Potassium salts of organic acids (feed) | A0BR0 | [Potassium salts of edible organic acids with at least 4 carbon atoms.] |
| FA-11.1 Sugars and syrups as defined by Directive 2001/111/EC | A0C31 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Sodium/ammonium (bi)carbonate [Sodium/ammonium(hydrogen)carbonate] (feed) | A0BQP | [Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5%).] |
| Flower of sulphur (feed) | A0BR1 | [Technical grade powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers.] |
| FA-12.1.2 Salt substitutes | A0C2P | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-12.8 Yeast and yeast products | A0C2E | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Mono-ammonium phosphate; [Ammonium dihydrogen orthophosphate] (feed) | A0BQE | [Technical grade mono-ammonium phosphate (NH4H2PO4)] |
| FA-12.7 Salads and savoury based sandwich spreads | A0C2F | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Di-ammonium phosphate; [Diammonium hydrogen orthophosphate] (feed) | A0BQF | [Technical grade di-ammonium phosphate ((NH4)2HPO4)] |
| FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | A0C2C | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Di-potassium phosphate; [Di potassium hydrogen orthophosphate] (feed) | A0BQC | [Technical grade di-potassium phosphate (K2HPO4 x H2O)] |
| FA-12.9 Protein products, excluding products covered in category 1.8 | A0C2D | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calcium sodium phosphate (feed) | A0BQD | [Technical grade calcium sodium phosphate.] |
| FA-12.4 Mustard | A0C2J | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Magnesium hypophosphite (feed) | A0BQJ | [Technical Grade magnesium hypophosphite (Mg(H2PO2)2 x 6H2O)] |
| FA-12.6 Sauces | A0C2G | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Sodium tri-polyphosphate; [Penta sodium triphosphate] (feed) | A0BQG | [Technical Grade sodium tri-polyphosphate.] |