Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Potassium bicarbonate [Potassium hydrogen carbonate] (feed)	A0BQZ	[Technical grade potassium bicarbonate (KHCO3).]
FA-09.1.2 Unprocessed molluscs and crustaceans	A0C38	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Ammonium lactate (feed)	A0BR8	[Ammonium lactate (CH3CHOHCOONH4),. Includes the Ammonium lactate produced by fermentation of whey with Lactobacillus delbrueckii ssp. bulgaricus, containing not less than 44% Nitrogen expressed as crude protein.]
FA-11.4.1 Table-top sweeteners in liquid form	A0C2X	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Potassium sulphate (feed)	A0BQX	[Technical grade potassium sulphate (K2SO4)]
FA-09.1.1 Unprocessed fish	A0C39	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Ammonium acetate (feed)	A0BR9	[Ammonium acetate (CH3COONH4) in - aqueous solution, containing not less than 55% Ammonium acetate)]
FA-12.2.1 Herbs and spices	A0C2M	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-12.2 Herbs, spices, seasonings	A0C2N	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Sodium chloride (feed)	A0BQM	[Technical grade sodium chloride or product obtained by evaporative crystallization from brine (vacuum salt) or evaporation of seawater (marine salt) or grinding rock salt.]
Sodium bicarbonate [Sodium hydrogencarbonate] (feed)	A0BQN	[Technical grade sodium bicarbonate (NaHCO3)]
FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)	A0C2K	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Degelatinised bone meal (feed)	A0BQK	[Degelatinised, sterilised and ground bones from which the fat has been removed.]
FA-12.2.2 Seasonings and condiments	A0C2L	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Bone ash (feed)	A0BQL	[Mineral residues from the incineration, combustion or gasification of animal by products.]
Attapulgite (feed)	A0BR2	[Natural magnesium-aluminium-silicon mineral.]
FA-12.1.1 Salt	A0C2Q	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-12.1 Salt and salt substitutes	A0C2R	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Sodium carbonate (feed)	A0BQQ	[Technical grade sodium carbonate (Na2CO3)]
FA-10.2 Processed eggs and egg products	A0C33	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]