Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Calcium hydroxide (feed) | A0BPB | [Technical grade calcium hydroxide.] |
| FA-14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | A0C1C | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calcium sulphate anhydrous (feed) | A0BPC | [Technical grade calcium sulphate anhydrous obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate.] |
| FA-14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008 | A0C1H | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calcium gluconate (feed) | A0BPH | [Calcium salt of gluconic acid generally expressed as Ca(C6H11O7)2 and its hydrated forms.] |
| FA-14.2.7.1 Aromatised wines | A0C1F | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calcium salts of organic acids (feed) | A0BPF | [Calcium salts of edible organic acids with at least 4 carbon atoms.] |
| Calcium oxide (feed) | A0BPG | [Technical grade calcium oxide obtained from calcination of naturally occurring limestone.] |
| Neck skin (as part-nature) | A0C0Y | [Skin specifically from the neck. Used in the biological monitoring, especially for birds.] |
| Maize, milled | A0C0Z | [The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Cereal and cereal-like flours | A04KS | [The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.] |
| FA-15.1 Potato-, cereal-, flour- or starch-based snacks | A0C1A | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Calcium chloride (feed) | A0BPA | [Technical grade calcium chloride.] |
| Unprocessed | A0C0S | [The raw food has not been subject to treatments, or has been subject to such a treatment that the domain specific characteristics are expected to be unchanged. It should be noted that this term is a generic vocabulary term for which the meaning in terms of what is included and what is excluded is not pre-defined, but is established by the domain-specific regulations depending on the type of data reported.] |
| Generic process descriptors | A0C0Q | [Generic descriptors defining whether the food has been subject to treatments or not, without entering into details on the specific treatment.] |
| Hydrolysed vegetable proteins | A0C0T | [The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] |
| Calcium carbonate; [Limestone] (feed) | A0BP5 | [Product obtained by grinding sources of calcium carbonate, such as limestone or by precipitation from acid solution.] |
| FA-17.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children | A0C15 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| FA-17. Food supplements as defined in Directive 2002/46/EC | A0C17 | [Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)] |
| Mollusc meal (feed) | A0BP2 | [Product produced by heating and drying whole or parts of molluscs including squid and bi-valves.] |