Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Process	A0B95	[This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. (The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.)]
Processed	A0C0R	[The raw food has been subject to such a treatment that the domain specific characteristics are expected to be changed and prompt for use of processing factors. It should be noted that this term is a generic vocabulary term for which the meaning in terms of what is included and what is excluded is not pre-defined, but is established by the domain-specific regulations depending on the type of data reported.]
Squid meal (feed)	A0BP3	[Product produced by heating, pressing and drying whole squid or parts of squid.]
FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children	A0C13	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-16. Desserts excluding products covered in categories 1, 3 and 4	A0C18	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Maerl (feed)	A0BP8	[Product of natural origin obtained from calcareous marine algae, ground or granulated.]
Lithothamn (feed)	A0BP9	[Product of natural origin obtained from calcareous marine algae (Phymatolithon calcareum (Pall.)), ground or granulated.]
Microbiological or enzymatic (as part-nature)	A0C0X	[The facet descriptor refers to natures referred to simpler organisms, like bacteria and yeasts or to enzymes from different sources]
FA-15.2 Processed nuts	A0C19	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
FA-17.1 Food supplements supplied in a solid form, excluding food supplements for infants and young children	A0C16	[Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)]
Calcareous marine shells (feed)	A0BP6	[Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells.]
Alcohol free	A0C0V	[The facet descriptor refers to products normally containing alcohol, subject to a treatment leading to products with no alcohol or a negligible level of it]
Calcium and magnesium carbonate (feed)	A0BP7	[Natural mixture of calcium carbonate and magnesium carbonate.]
Maceration	A0C0K	[Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids.]
Malting	A0C0L	[Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.]
Liquefying	A0C0J	[Transition from a solid or a gas phase into a liquid. Includes melting and condensation.]
Minced meat (as part-nature)	A0C10	[Different cuts of meat that have been more or less finely minced]
Marine zooplankton meal (feed)	A0BP0	[Product produced by heating, pressing and drying marine zooplankton e.g. krill.]
Marine zooplankton oil (feed)	A0BP1	[Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water.]
Modification with chemical and biological agents	A07JL	[Preserving by using preserving chemicals or ingredients]