Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Detoxification	A0C0M	[Process by which toxic contaminants are destroyed or reduced in concentration.]
Preservation with substances / ingredients	A0C0N	[The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties.]
Spray drying	A0C0C	[Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown.]
Drying (dehydration)	A07KG	[Transformation of moist food/feed into its solid - dry form due to almost complete subtraction of water]
Gravitational separation	A0C0D	[Process of separating the lighter components from a liquid taking advantage of their tendency to float.]
Grain milling - flours production	A0C0A	[Milling process for the production of different types of flours from grains, with different granulometry and level of refinement]
Grain milling	A0C03	[The process of milling grains, including all different stages and variants]
Starch production	A0C0B	[Particular wet-milling process aimed at producing starches from grains]
Gelling	A0C0G	[Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents]
Melting	A0C0H	[Transition from a solid to a liquid phase by the application of heat.]
Rumen protection	A0C0E	[Process used in feed for ruminants which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen]
Micronisation	A0C0F	[Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment.]
Marine annelid meal (feed)	A0BNZ	[Product produced by heating and drying whole or parts of marine annelids, including Nereis virens.M. Sars.]
Grain milling - early stages (cleaning)	A0C09	[Early stages of the complex milling process, aiming at removing the external layers of the grains and the germ]
Krill oil (feed)	A0BNX	[Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water.]
Krill protein concentrate, hydrolysed (feed)	A0BNY	[Product obtained by the enzymatic hydrolysis of whole or parts of krill often concentrated by drying.]
Fish protein, hydrolysed (feed)	A0BNR	[Product obtained by acid hydrolysis of whole or parts of fish often concentrated by drying.]
Sugar production	A0C04	[The process of producing sugar from sugar plants, including all different types and variants.]
Fishbone meal (feed)	A0BNS	[Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone.]
Beer production	A0C01	[The process to produce beer, including all the different variants and types.]