Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Desugaring	A0BZM	[Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.]
Solvent extraction	A0BZR	[Extraction using as fluid phase a non-water solvent]
Extraction	A07MJ	[Processing in order to separate one or more substances from a matrix taking advantage of the affinity with a fluid phase used as extractor.]
Water or steam extraction	A0BZS	[Extraction using as fluid phase water in any fluid state]
Filtration	A0BZP	[Separating by conventional filtration. Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane.]
Super-critical gas extraction	A0BZQ	[Extraction using as fluid phase a gas in super-critical state]
Cereals with an added high protein food reconstituted	A0BZF	[The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors.]
Processed cereal-based food for infants and young children	A03QX	[The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Aspiration	A0BZG	[Process generally used e.g. to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow]
Meat and vegetable soup, clear	A0BZD	[The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Meat and vegetable soup	A041V	[The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Simple cereals for infants or children, reconstituted	A0BZE	[The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors.]
Condensation (gas to liquid)	A0BZJ	[Transition of a substance from a gaseous to a liquid phase]
Depectinising	A0BZK	[Extraction of pectin from a feed or food material]
Air fractionation	A0BZH	[Separation of particles by means of an air stream]
Meat soup, clear	A0BZB	[The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Meat soup	A041T	[The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Meat and vegetable soup, with puree or pieces	A0BZC	[The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Meat soup, with pieces	A0BZA	[The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Marinated meat (as part-nature)	A0BZ6	[Meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) condiments]