Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
French fries from cut potato	A0BYV	[The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Fries (finger chips)	A011N	[The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Stock cubes or granulate, meat	A0BZ7	[The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Potato crisps from potato slices	A0BYS	[The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Potato crisps or sticks	A011L	[The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.]
Canned seafood	A0BZ5	[The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ]
Potato crisps from dough	A0BYT	[The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Mixed vegetables soup, clear	A0BZ8	[The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Mixed vegetables soup	A041S	[The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.]
Mixed vegetables soup, with puree or pieces	A0BZ9	[The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
French fries from dough	A0BYX	[The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.]
Protective packing	A0BYM	[Process of packing food in a package in order to protect it from external physical or biological contamination]
Aseptic filling	A0BYN	[Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)]
Offal and other slaughtering products (as part-nature)	A069L	[All the parts originating from an animal carcase after removing meat, fat tissue and bones]
Fermented milk (as part-nature)	A0BZ2	[The facet descriptor refers to items obtained by bacterial fermentation of milk]
Fermented cream (as part-nature)	A0BZ3	[The facet descriptor refers to items obtained by bacterial fermentation of cream]
Wafers	A0BYR	[The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Biscuit with inclusions, filling or coating	A00AE	[The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Maltodextrins and similar (as part-nature)	A0BZ0	[Middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy.]
Sugars and similar (as part-nature)	A06EC	[Mono-, di- and short-chained polysaccharides in dry or syrup form. Polyols are also included]