Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Cereal grains screenings (feed)	A0BDY	[Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals.]
Draff (feed)	A0BE7	[Solid product of malt whisky production obtained through the production of malt whisky. It consists of the residues from hot water extraction of malted barley. Typically marketed in the moist form after the extract has been removed by gravity.]
Malting wheat husks (feed)	A0BDV	[Product from malting wheat cleaning consisting of fractions of husk and fines.]
Mash Filter Grains (feed)	A0BE8	[Solid product obtained through the production of beer, malt extract and whisky spirit. It consists of the residues of hot water extraction of ground malt and possibly other sugar or starch-rich adjuncts. Typically marketed in the moist form after the extract has been removed by pressing.]
Grain germ (feed)	A0BDZ	[Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere.]
Moist distillers’ grains (feed)	A0BE1	[Moist product produced as the solid fraction by centrifuging and/or filtration of the spent wash from fermented and distilled grains used in the production of grain spirit.]
Wheat starch containing protein, partially de-sugared (feed)	A0BDP	[Product obtained during the production of wheat starch mainly comprising partially sugared starch, the soluble proteins and other soluble parts of the endosperm.]
Concentrated Distillers Solubles (feed)	A0BE2	[Moist product from production of alcohol by distilling a mash of wheat and sugar syrup after previous separation of bran and gluten.]
Wheat solubles (feed)	A0BDQ	[Product of wheat obtained after wet protein and starch extraction. May be hydrolysed.]
Liquid wheat starch (feed)	A0BDN	[Product obtained from the production of starch/glucose and gluten from wheat.]
Grain spent wash syrup (feed)	A0BE0	[Product of grain obtained through the evaporation of the centrate of the spent wash from the fermentation and distillation of grain used in the production of grain spirit.]
Distillers' dark grains ; [Distillers’ dried grains and solubles] (feed)	A0BE5	[Product of alcohol distilling obtained by drying solid residues of fermented grains to which pot ale syrup or evaporated spent wash has been added. It may be rumen protected.]
Malting wheat and malt fines (feed)	A0BDT	[Product consisting of fractions of wheat kernels and malt separated during the production of malt]
Brewers' grains (feed)	A0BE6	[Product of brewing composed by residues of malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form.]
Distillers’ grains and solubles (feed)	A0BE3	[Product obtained when producing alcohol by distilling grain mash of cereals and/ or other starchy and sugar containing products. It may be rumen protected.]
Wheat yeast concentrate (feed)	A0BDR	[Wet by-product that is released after the fermentation of wheat starch for alcohol production.]
Distillers' dried grains (feed)	A0BE4	[Product of alcohol distilling obtained by drying solid residues of fermented grains. It may be rumen protected.]
Malting wheat screenings (feed)	A0BDS	[Product from malting wheat cleaning consisting of small malting wheat grains and fractions of broken malting wheat grains separated before the malting process.]
Wheat germ, fermented (feed)	A0BDH	[Product of fermentation of wheat germ, with inactivated micro-organisms.]
Malted fermented wheat particles (feed)	A0BDF	[Product obtained by a process combining malting and fermentation of wheat and wheat bran. The product is then dried and ground.]