Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Wheat fibre (feed) | A0BDG | [Fibre extracted from wheat manufacture. It consists principally of fibre.] |
| Wheat gluten feed (feed) | A0BDL | [Product of the manufacture of wheat starch and gluten. It consists of bran, from which the germ may have been partially removed. Wheat solubles, broken wheat and other products derived from starch and from the refining of starch products may be added.] |
| Vital wheat gluten (feed) | A0BDM | [Wheat protein characterized by a high viscoelasticity as hydrated, with minimum 80 % protein (Nx6.25) and maximum 2 % ash on dry substance.] |
| Wheat germ expeller (feed) | A0BDJ | [Product of oil manufacture, obtained by pressing of wheat germ (Triticum aestivum L., Triticum durum Desf and other cultivars of wheat and dehusked spelt (Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L.)) to which parts of the endosperm and testa may still adhere.] |
| Wheat protein (feed) | A0BDK | [Wheat protein extracted during starch or ethanol production, maybe partially hydrolysed] |
| Wheat rootlets (feed) | A0BDA | [Product from malting wheat germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains.] |
| Wheat flakes (feed) | A0BDD | [Product obtained by steaming and rolling dehusked wheat. It may contain a small proportion of wheat husks. It may be rumen protected.] |
| Wheat feed (feed) | A0BDE | [Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran.] |
| Wheat, pre-gelatinised (feed) | A0BDB | [Product obtained from milled or broken wheat by means of a treatment in humid, warm conditions and under pressure.] |
| Wheat middlings (feed) | A0BDC | [Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.] |
| Spelt hulls (feed) | A0BD8 | [Product obtained during dehulling of spelt grains.] |
| Spelt middlings (feed) | A0BD9 | [Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.] |
| Rice grain (feed) | A0BCX | [Grains of Oryza sativa L. for animal feed. It may be rumen protected.] |
| Sorghum gluten feed (feed) | A0BD6 | [Dried product obtained during the separation of sorghum starch, Sorghum bicolor L., Moench. It consists principally of bran and a small quantity of gluten. The product may also include dried residues of maceration water and germs could be added.] |
| Spelt bran (feed) | A0BD7 | [Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles.] |
| Rice middlings with calcium carbonate (feed) | A0BCV | [Product of the polishing of dehusked parboiled rice, consisting principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process.] |
| Rice germ (feed) | A0BCY | [Product mainly consisting of the embryo removed during the rice milling process and separated from the bran.] |
| Rice germ expeller (feed) | A0BCZ | [Product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere.] |
| Rice germ meal (feed) | A0BD0 | [Product of oil manufacture, obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere.] |
| Rice protein (feed) | A0BD1 | [Product of rice starch production from broken rice, obtained by wet milling, sieving, separation, concentration and drying.] |