Terminology Service for NFDI4Health
All terms in FOODEX2
| Label | Id | Description |
|---|---|---|
| Rice bran (feed) | A0BCP | [Product from husked rice milling consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ.] |
| Ground fodder rice (feed) | A0BCM | [Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted.] |
| Brown rice flour (feed) | A0BCN | [Product obtained by grinding brown rice.] |
| Rye feed (feed) | A0BD4 | [Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran.] |
| Rice bran oil (feed) | A0BCS | [Oil extracted from stabilized rice bran.] |
| Sorghum white (feed) | A0BD5 | [Grains of white Sorghum] |
| Rice middlings (feed) | A0BCT | [Product of rice flour and starch production, obtained by dry or wet milling and sieving. It consists principally of starch, protein, fat and fibre.] |
| Liquid polished rice (feed) | A0BD2 | [Concentrated liquid product of wet milling and sieving rice.] |
| Rice bran with calcium carbonate (feed) | A0BCQ | [Product of the polishing of dehusked rice consisting mainly of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing] |
| Rye middlings (feed) | A0BD3 | [Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain.] |
| Defatted rice bran (feed) | A0BCR | [Rice bran resulting from oil extraction.] |
| Rice, milled (feed) | A0BCG | [Husked rice from which all or part of the bran and embryo have been removed by milling.] |
| Rice, pre-gelatinized (feed) | A0BCH | [Product obtained from milled or broken rice by means of a treatment in humid, warm conditions and under pressure.] |
| Quinoa seed, extracted (feed) | A0BCE | [Cleaned whole seed of the quinoa plant (Chenopodium quinoa Willd.) from which the saponin contained in the seeds outer layer has been removed.] |
| Rice, broken (feed) | A0BCF | [Product of rice (Oryza sativa L.) milling, consisting principally of undersized and/or broken grains produced during milling.] |
| Rice flakes;[Rice pre-gelatinized] (feed) | A0BCK | [Product obtained by flaking pregelatinized rice grains or broken grains.] |
| Rice, husked/brown (feed) | A0BCL | [Paddy rice from which only the husk has been removed.] |
| Rice, extruded (feed) | A0BCJ | [Product obtained by extruding rice flour.] |
| Fodder oat flour (feed) | A0BCC | [Oats product with high content in starch, after decortication.] |
| Oat feed (feed) | A0BCD | [Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm.] |