Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Maize gluten feed (feed)	A0BC1	[Product obtained during the manufacture of maize starch. It is composed of bran and maize solubles. The product may also include broken maize and residues from the oil extraction of maize germs. Other products derived from starch and from the refining or fermentation of starch products may be added, it may be dried.]
Barley distillers solids, wet (feed)	A0BBP	[Product of ethanol manufacture from barley. It contains solid feed fraction from distillation.]
Maize germ expeller (feed)	A0BC2	[Product of oil manufacture obtained by pressing of processed maize germ to which parts of the endosperm and testa may still adhere.]
Barley distillers solubles, wet (feed)	A0BBQ	[Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation.]
Barley protein (feed)	A0BBF	[Product from barley obtained after starch and bran separation. It consists principally of protein.]
Barley protein feed (feed)	A0BBG	[Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm. It may be dried.]
Barley hulls (feed)	A0BBD	[Product of ethanol-starch manufacture after dry milling, screening and dehulling of barley grains.]
Barley middlings (feed)	A0BBE	[Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.]
Barley bran (feed)	A0BBJ	[Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed.]
Liquid barley starch (feed)	A0BBK	[Secondary starch fraction from the production of starch from barley.]
Barley solubles (feed)	A0BBH	[Product from barley obtained after wet protein and starch extraction.]
Barley, roasted (feed)	A0BBB	[Product of barley roasting process which is partially roasted with low colour.]
Barley fibre (feed)	A0BBC	[Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre.]
Aloe leaf gel (pulp)	A0BB6	[Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Blue Agave heart	A0BB7	[Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Chickpeas (without pods)	A0BAV	[Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Blue agave (as plant)	A0BB4	[Live plant organism of the taxonomic group Agave tequilana F.A.C.Weber. The group is relevant for the list of Botanicals. The plant is a member of the family Asparagaceae. The plant is commonly known as Blue agave or agave azul or mezcal. The part considered is by default the whole living organism.]
Tepary bean (fresh seeds)	A0BAS	[Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Mat bean (fresh seeds)	A0BAT	[Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Vetches (without pods)	A0BAY	[Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]