Terminology Service < Semantic Lookup Platform

All terms in FOODEX2

Label	Id	Description
Lablab beans (without pods)	A0BAZ	[Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Maple tree (as plant)	A0BB8	[Maple tree as living plant including all members of the taxonomic group Acer saccharum Marshall, Acer rubrum L., Acer nigrum F.Michx within the family Aceraceae. The species used as food source are those largely diffused in north America (US and Canada). The part considered is by default the whole living organism.]
Chickling vetches (without pods)	A0BAX	[Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Flageolet (fresh seeds)	A0BAM	[Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Borlotti or other common beans (without pods)	A012B	[Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Rice beans (without pods)	A0BAN	[Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Navy bean (fresh seeds)	A0BAK	[Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Kidney bean (fresh seeds)	A0BAL	[Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Sandwich bread (hamburger roll-type)	A0BB2	[The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.]
Mung beans (without pods)	A0BAQ	[Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Marrowfat pea (fresh seeds)	A0BAR	[Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Aloe vera (as plant)	A0BB3	[Live plant organism of the taxonomic group Aloe vera (L.) Burm.f., Aloe barbadensis Mill., Aloe vulgaris Lam. The group is relevant for the list of Botanicals. The plant is a member of the family Xanthorrhoeaceae. The plant is commonly known as Aloe vera. The part considered is by default the whole living organism.]
Horse gram (fresh seeds)	A0BB0	[Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Other Legume vegetables	A04HC	[Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Kersting's groundnut (fresh seeds)	A0BB1	[Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Black gram (fresh seeds)	A0BAP	[Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.]
Distilled water or water of equivalent quality (replacement for A, B, D2 in overall migration tests)	A0BAE	[Distilled water or water of equivalent quality (replacement for A, B, D2 in overall migration tests) is a special matrix defined for standardised migration studies for food contact materials as defined in Commission Regulation (EU) No 10/2011]
Acetic acid 3% (w/v) (Food Simulant B)	A0BAF	[Acetic acid 3% (w/v) (Food Simulant B) is a special matrix defined for standardised migration studies for food contact materials as defined in Commission Regulation (EU) No 10/2011]
Ethanol 50% (v/v) (Food Simulant D1)	A0BAC	[Ethanol 50% (v/v) (Food Simulant D1) is a special matrix defined for standardised migration studies for food contact materials as defined in Commission Regulation (EU) No 10/2011]
Ethanol 20% (v/v) (Food Simulant C)	A0BAD	[Ethanol 20% (v/v) (Food Simulant C) is a special matrix defined for standardised migration studies for food contact materials as defined in Commission Regulation (EU) No 10/2011]