All terms in FOODON
| Label | Id | Description |
|---|---|---|
| calcium phosphates | FOODON_03414413 | [Food additive.] |
| cassia gum | FOODON_03414415 | [Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.] |
| obsolete: cellulose | FOODON_03414416 | [Cellulose used as a food additive.] |
| increased {name of nutrient} nutrition claim | FOODON_03510208 | [A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18].] |
| contains {name of the nutrient or other substance} nutrition claim | FOODON_03510207 | [A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].] |
| source of protein | FOODON_03510206 | [A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum].] |
| protein special claim or use | FOODON_03510202 | [Food that is promoted as being either high or low in protein.] |
| source of fibre | FOODON_03510205 | [A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].] |
| fiber special claim or use | FOODON_03510049 | [Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.] |
| yellow corn flour | FOODON_03306290 | |
| Lethrinus miniatus | NCBITaxon_132107 | |
| Marmotini | NCBITaxon_337730 | |
| "naturally/natural" label claim | FOODON_03510209 | [Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].] |
| no pork added claim | FOODON_03510200 | |
| obsolete: macaroni from non-fat milk enriched | FOODON_03306299 | |
| spinach vermicelli | FOODON_03306297 | |
| manicotti macaroni | FOODON_03306298 | |
| natural source of vitamins and or minerals | FOODON_03510204 | |
| source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim | FOODON_03510210 | [A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].] |
| spinach noodle | FOODON_03306295 |