All terms in FOODON
| Label | Id | Description |
|---|---|---|
| high protein food | FOODON_03510203 | [A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].] |
| spinach macaroni | FOODON_03306296 | |
| Alosa pseudoharengus | NCBITaxon_34774 | |
| nutrition-related claim or use | FOODON_03510065 | [As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim" means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain.] |
| wheat and corn macaroni or noodle product | FOODON_03306293 | |
| Alosa sapidissima | NCBITaxon_34773 | |
| no beef added claim | FOODON_03510201 | |
| spaghetti macaroni (spinach) | FOODON_03306294 | |
| Lepisosteus osseus | NCBITaxon_34771 | |
| polyvinyl alcohol (pva) | FOODON_03414442 | [Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent.] |
| potassium sulphates | FOODON_03414443 | [Food additive.] |
| sodium acetates | FOODON_03414444 | [Food additive.] |
| processed euchema seaweed | FOODON_03414445 | [Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.] |
| riboflavins | FOODON_03414448 | [Food additive.] |
| saccharins | FOODON_03414449 | [Food additive; technological purpose(s): sweetener.] |
| food allergen labelling about soybeans and products thereof | FOODON_03510219 | [Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.] |
| food allergen labelling about peanuts and products thereof | FOODON_03510218 | [Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.] |
| macaroni noodle-shaped | FOODON_03306281 | |
| food allergen labelling about fish and products thereof | FOODON_03510217 | [Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.] |
| food allergen labelling about eggs and products thereof | FOODON_03510216 | [Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.] |