Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| sheepshead (raw) | FOODON_03308887 | |
| romano cheese (grated, garlic-flavored) | FOODON_03306224 | |
| paraguay tea (dry) | FOODON_03306225 | |
| gray bass (raw) | FOODON_03308886 | |
| Engraulis australis | NCBITaxon_349311 | |
| molasses (blackstrap) | FOODON_03306211 | |
| mutton snapper (raw) | FOODON_03308873 | |
| Lutjanus analis | NCBITaxon_40495 | |
| margarine substitute | FOODON_03306210 | |
| queen snapper (raw) | FOODON_03308871 | |
| Etelis oculatus | NCBITaxon_40509 | |
| gray snapper (raw) | FOODON_03308870 | |
| Lutjanus griseus | NCBITaxon_40503 | |
| (S)-lactic acid | CHEBI_422 | [An optically active form of lactic acid having (S)-configuration.] |
| spiny dogfish (canned) | FOODON_03308879 | |
| vegetable shortening (hydrogenated) | FOODON_03306216 | |
| molasses (barbados) | FOODON_03306213 | |
| confectioner's glaze | FOODON_03306214 | |
| decreased circumference | PATO_0001899 | [A circumference which is relatively low.] |
| circumference | PATO_0001648 | [An 1-D extent quality which is equal to the length of the closed curve of a circle.] |