Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| decreased perimeter | PATO_0001713 | [A perimeter which is relatively low.] |
| increased circumference | PATO_0001898 | [A circumference which is relatively high.] |
| increased perimeter | PATO_0001712 | [A perimeter which is relatively high.] |
| chilean stone crab (raw) | FOODON_03308863 | |
| florida stone crab food product | FOODON_00001861 | |
| gluten noodle | FOODON_03306200 | |
| stone crab (raw) | FOODON_03308862 | |
| safflower oil margarine | FOODON_03306208 | |
| margarine (soft) | FOODON_03306209 | |
| margarine (nondairy) | FOODON_03306207 | |
| roll-in margarine | FOODON_03306204 | [A margarine which is plastic and suitable for Danish pastries.] |
| butter and margarine mixture (whipped) | FOODON_03306205 | |
| Ensis ensis | NCBITaxon_120427 | |
| red spotted snapper (raw) | FOODON_03308865 | |
| red snapper fillet (frozen) | FOODON_03308864 | |
| macaroni flour | FOODON_03306277 | |
| macaroni (instant) | FOODON_03306278 | |
| macaroni and cheese (prepared) | FOODON_03306275 | [Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.] |
| Epinephelus miliaris | NCBITaxon_327943 | |
| beverage (canned) | FOODON_03306273 |