Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| Jasus tristani | NCBITaxon_110925 | |
| Jasus paulensis | NCBITaxon_110924 | |
| Jasus frontalis | NCBITaxon_110923 | |
| tuna in jelly (canned) | FOODON_03308728 | |
| 2,5-dihydroxybenzoic acid | CHEBI_17189 | [A dihydroxybenzoic acid having the two hydroxy groups at the 2- and 5-positions.] |
| yellowtail tuna (in cottonseed oil, smoked) | FOODON_03308726 | |
| atlantic skipjack (raw) | FOODON_03308723 | |
| nucleoside 5'-monophosphate | CHEBI_17188 | |
| Brassica oleracea var. albiflora | NCBITaxon_1440582 | |
| tuna (spiced in jelly, canned) | FOODON_03308729 | |
| swordfish (frozen) | FOODON_03308717 | |
| tuna (frozen) | FOODON_03308716 | |
| tuna in agar jelly (diced, canned) | FOODON_03308714 | |
| bonito tuna (canned) | FOODON_03308712 | |
| tuna (light meat, canned) | FOODON_03308711 | |
| jaceosidin | CHEBI_66103 | [A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties.] |
| skipjack tuna (raw) | FOODON_03308719 | |
| Cichla orinocensis | NCBITaxon_81335 | |
| boron(3+) | CHEBI_30168 | |
| snail shell | FOODON_03308706 |