Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| snail (in shell, canned) | FOODON_03308704 | |
| snail (canned) | FOODON_03308703 | |
| fish (smoke-flavored) | FOODON_03308701 | |
| pacific blue marlin (raw) | FOODON_03308700 | |
| blue marlin | FOODON_03412325 | |
| yellowtail (canned) | FOODON_03308708 | |
| Seriola lalandi | NCBITaxon_302047 | [A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year.] |
| snail (with shell, precooked, frozen) | FOODON_03308707 | |
| Chrysobalanaceae | NCBITaxon_22973 | |
| Penaeus brevirostris | NCBITaxon_445221 | |
| boston lettuce plant | FOODON_03412086 | |
| butterhead lettuce plant | FOODON_03412084 | [Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture.] |
| Chrysobalanus icaco | NCBITaxon_22978 | |
| bibb lettuce plant | FOODON_03412085 | |
| Lactuca sativa var. capitata | NCBITaxon_1049369 | |
| Bosc pear plant | FOODON_03412080 | [The Beurré Bosc or Bosc is a cultivar of the European Pear (*Pyrus communis*) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.] |
| romaine plant | FOODON_03412089 | |
| lollo rosso plant | FOODON_03412088 | [Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde.] |
| red leaf lettuce plant | FOODON_00003511 | [A group of lettuce cultivars with red leaves.] |
| phloretin | CHEBI_17276 | [A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'.] |