Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| yogurt with fruit | FOODON_03307443 | |
| icicle, no sugar added except lactose | FOODON_03317153 | |
| water ice desert food product | FOODON_00002341 | |
| water ice (us cfr) | FOODON_03400230 | [Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e).] |
| topping in pressurised container | FOODON_03317147 | |
| food packaged in aerosol container | FOODON_03317148 | |
| food product type (to be processed) | FOODON_00001872 | [This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy.] |
| breadnut tree seed | FOODON_03305165 | [Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole.] |
| Brosimum alicastrum | NCBITaxon_194253 | [*Brosimum alicastrum*, the breadnut or Maya nut, is a Brosimum tree species under the *Moraceae* family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.] |
| nut or nut product (us cfr) | FOODON_03400260 | [Nuts in all forms, including nut butters and pastes.] |
| corn muffin mix | FOODON_03305164 | |
| quick bread | FOODON_00002665 | [Quick bread is any bread leavened with leavening agents other than yeast or eggs.] |
| quick bread, unsweetened (us cfr) | FOODON_03400283 | [Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.] |
| frog leg (frozen) | FOODON_03305167 | |
| frog leg | FOODON_00002567 | [Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States.] |
| kim chee (refrigerated) | FOODON_03305166 | |
| kim chee | FOODON_03315299 | |
| skim milk drink | FOODON_03305161 | |
| skim milk (liquid) | FOODON_00003237 | |
| fruit jelly (carbonated) | FOODON_03305160 |