Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| frog leg (raw) | FOODON_03305168 | |
| dessert in pressurised container | FOODON_03317143 | |
| dessert food | FOODON_03303220 | |
| sauce in pressurised container | FOODON_03317144 | |
| gravy or sauce | FOODON_00001931 | |
| dip (dairy) | FOODON_03317145 | |
| cow milk snack | FOODON_00001782 | |
| meringue topping | FOODON_03317146 | |
| prepared hen egg product | FOODON_00002175 | [A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption.] |
| hen egg white (raw) | FOODON_03310155 | |
| icing or frosting (us cfr) | FOODON_03400269 | [Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products.] |
| food for invalids, solid | FOODON_03317141 | |
| special dietry use food product | FOODON_00002267 | |
| food for invalids, liquid | FOODON_03317142 | |
| artificial sweetener (granular) | FOODON_03317136 | |
| artificial sweetener food product | FOODON_00001618 | |
| nonnutritive sweetener (us cfr) | FOODON_03400142 | [Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)).] |
| artificial sweetener (powder) | FOODON_03317137 | |
| artificial sweetener (liquid) | FOODON_03317138 | |
| food (packed in high pressurised containers) | FOODON_03317139 |