Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| blood orange (whole) | FOODON_00004198 | [A variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh.] |
| orange (whole) | FOODON_03315106 | [A hesperidium fruit of an orange tree (Citrus sinensis).] |
| blood orange (whole, raw) | FOODON_00004199 | [A blood orange which is raw.] |
| Good-King-Henry stem (whole) | FOODON_00004192 | [A stem from a Good-King-Henry plant (Blitum bonus-henricus)] |
| Averrhoa | NCBITaxon_21563 | |
| Oxalidaceae | NCBITaxon_4033 | |
| Good-King-Henry seed (whole, dried) | FOODON_00004193 | |
| Eriphia verrucosa | NCBITaxon_483417 | |
| stone crab family | FOODON_03414135 | [*Menippidae* is a family of crabs of the order Decapoda.] |
| Eriphia | NCBITaxon_156091 | |
| tree spinach leaf (whole) | FOODON_00004195 | [A leaf from a tree spinach plant (Chenopodium giganteum)] |
| sodium aluminium phosphate acidic | FOODON_03413242 | [Food additive.] |
| USDA SR poultry products (0500) | FOODON_03401275 | |
| USDA SR soups, sauces, and gravies (0600) | FOODON_03401276 | |
| sodium adipate | FOODON_03413240 | [Food additive; technological purpose(s): acidity regulator.] |
| USDA SR sausages and luncheon meats (0700) | FOODON_03401277 | |
| USDA SR breakfast cereals (0800) | FOODON_03401278 | |
| USDA SR fruits and fruit juices (0900) | FOODON_03401279 | |
| sodium carboxy methyl cellulose | FOODON_03413248 | [Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener.] |
| U.S. code of federal regulations, title 21 food product type | FOODON_03401270 | [Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.] |