Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| USDA SR dairy and egg products (0100) | FOODON_03401271 | |
| sodium calcium polyphosphate | FOODON_03413246 | [Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.] |
| USDA SR spices and herbs (0200) | FOODON_03401272 | |
| USDA SR baby foods (0300) | FOODON_03401273 | |
| sodium aluminium silicate | FOODON_03413243 | [Food additive; technological purpose(s): anticaking agent.] |
| USDA SR fats and oils (0400) | FOODON_03401274 | |
| feeding behavior | GO_0007631 | [Behavior associated with the intake of food.] |
| USDA SR legumes and legume products (1600) | FOODON_03401286 | |
| USDA SR lamb, veal, and game products (1700) | FOODON_03401287 | |
| sodium stearoyl-2-lactylate | FOODON_03413274 | [Food additive.] |
| USDA SR baked products (1800) | FOODON_03401288 | |
| sodium sesquicarbonate | FOODON_03413273 | [Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.] |
| USDA SR sweets (1900) | FOODON_03401289 | |
| sodium propyl p-hydroxybenzoate | FOODON_03413271 | [Food additive; technological purpose(s): preservative.] |
| USDA SR pork products (1000) | FOODON_03401280 | |
| USDA SR vegetables and vegetable products (1100) | FOODON_03401281 | |
| USDA SR nut and seed products (1200) | FOODON_03401282 | |
| USDA SR beef products (1300) | FOODON_03401283 | |
| sodium, potassium and calcium salts of fatty acids | FOODON_03413278 | [Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer.] |
| USDA SR beverages (1400) | FOODON_03401284 |