Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| USDA SR finfish and shellfish products (1500) | FOODON_03401285 | |
| sodium methyl p-hydroxybenzoate | FOODON_03413264 | [Food additive; technological purpose(s): preservative.] |
| pancake or waffle (eurofir) | FOODON_03401297 | [A thin, bakery product griddled or cooked in a heated mould.] |
| fine bakery ware (eurofir) | FOODON_03400821 | [Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.] |
| Raja eglanteria | NCBITaxon_33514 | |
| Raja | NCBITaxon_7780 | |
| dietary supplement | FOODON_03401298 | [Index dietary/food supplements according to legal and market definitions.] |
| supplemental formulation (us cfr) | FOODON_03400308 | |
| Deuterostomia | NCBITaxon_33511 | |
| sodium malate | FOODON_03413262 | [Food additive; technological purpose(s): acidity regulator, humectant.] |
| dietary supplement, mineral | FOODON_03401299 | |
| USDA SR cereal grains and pasta (2000) | FOODON_03401290 | |
| USDA SR fast foods (2100) | FOODON_03401291 | |
| USDA SR meals, entrees, and sidedishes (2200) | FOODON_03401292 | |
| USDA SR snacks (2500) | FOODON_03401293 | |
| sodium polyphosphate | FOODON_03413268 | [Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.] |
| 3500 ethnic foods (usda sr) | FOODON_03401294 | |
| sodium o-phenyl phenol | FOODON_03413267 | [Food additive; technological purpose(s): preservative.] |
| USDA SR restaurant foods (3600) | FOODON_03401295 | |
| pie, unsweetened, or pizza (eurofir) | FOODON_03401296 |