Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: cape spiny lobster | FOODON_03412166 | |
| obsolete: ornate spiny lobster | FOODON_03412165 | |
| obsolete: shortfin corvina | FOODON_03412153 | |
| obsolete: flatiron herring | FOODON_03412152 | |
| obsolete: queen snapper | FOODON_03412151 | |
| obsolete: caribbean red snapper | FOODON_03412150 | |
| obsolete: yellow nutsedge plant | FOODON_03412159 | |
| feather cockscomb plant | FOODON_03412158 | |
| obsolete: brazilian catfish | FOODON_03412155 | |
| long whiskered catfish family | FOODON_03411969 | [The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae]] |
| uncured cheese (us cfr) | FOODON_03400185 | [Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.] |
| obsolete: unicorn filefish | FOODON_03412186 | |
| obsolete: snake mackerel | FOODON_03412185 | |
| obsolete: cape dory | FOODON_03412184 | |
| obsolete: white catfish | FOODON_03412183 | |
| obsolete: largemouth bass | FOODON_03412182 | |
| obsolete: striped bass | FOODON_03412181 | |
| obsolete: striped bonito | FOODON_03412189 | |
| obsolete: indian threadfin | FOODON_03412188 | |
| toadfish | FOODON_03412187 |