Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
toadfish family	FOODON_03412264	[Batrachoididae is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae]]
burrfish family	FOODON_03414072
obsolete: gafftopsail catfish	FOODON_03412174
obsolete: scaled sardine	FOODON_03412173
obsolete: asafoetida plant	FOODON_03412171
obsolete: red cod	FOODON_03412179
obsolete: horse-eye jack	FOODON_03412178
obsolete: american eel	FOODON_03412177
obsolete: peruvian menhaden	FOODON_03412176
40870 - vinegar (efsa foodex2)	FOODON_03544087	[The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar]]
40860 - condiments (including table-top formats) (efsa foodex2)	FOODON_03544086	[The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)]]
40500 - seasoning, sauces and condiments (efsa foodex2)	FOODON_03544050	[The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments]]
sea snail (canned)	FOODON_03308532
40850 - savoury sauce dry preparation (efsa foodex2)	FOODON_03544085	[The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder]]
40670 - savoury extracts and sauce ingredients (efsa foodex2)	FOODON_03544067	[The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.]
fish dinner (frozen)	FOODON_03308531
40840 - yeast extract (efsa foodex2)	FOODON_03544084	[The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract]]
40800 - miscellaneous savoury extracts (efsa foodex2)	FOODON_03544080	[The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food]]
40830 - malt extract (efsa foodex2)	FOODON_03544083	[The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract]]
40820 - meat extract (efsa foodex2)	FOODON_03544082	[The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract]]