Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
anchovy-flavored black olive spread	FOODON_03308485
porgy (raw)	FOODON_03308482
obsolete: white trevally	FOODON_03412238
obsolete: kahawai	FOODON_03412237
obsolete: whiteleg shrimp	FOODON_03412234
obsolete: blue shrimp	FOODON_03412233
obsolete: red swamp crayfish	FOODON_03412231
obsolete: siberian prawn	FOODON_03414893
sergestid shrimp family	FOODON_03414894	[A family of prawns which have lived since at least the Middle Jurassic]
obsolete: akiami paste shrimp	FOODON_03414895
mantis shrimp family	FOODON_03414896	[A marine crustacean of the order Stomatopoda.]
squillid	FOODON_03414897	[A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla.]
obsolete: portuguese oyster	FOODON_03414898
terrestrial invertebrate	FOODON_03414899	[Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal]]
obsolete: northern puffer	FOODON_03412239
oregano, mexican (plant)	FOODON_03412262	[Lippia graveolens, a species of flowering plant in the verbena family, Verbenaceae, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The essential oil of Lippia graveolens contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens]]
slippery jack mushroom	FOODON_03412260	[A fruitbody of a Suillus luteus fungus.]
cured meat (us cfr)	FOODON_03400279	[Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.]
obsolete: elephant fish	FOODON_03412269
seaweed	FOODON_03412266	[A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed.]