Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: geographic places and regions | FOODON_03520010 | |
| Castanospermum australe | NCBITaxon_24962 | |
| obsolete: green jack | FOODON_03412251 | |
| tasselfish (raw) | FOODON_03308465 | |
| cooktown salmon (raw) | FOODON_03308464 | |
| agency food product type | FOODON_03400361 | [An agency food product type is a class of food product defined by an agency or consortium.] |
| sprat (raw) | FOODON_03308462 | |
| yellowfin tuna (raw) | FOODON_03308461 | |
| yellowtail (raw) | FOODON_03308460 | |
| cold-pack cheese (us cfr) | FOODON_03400280 | [Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123).] |
| obsolete: blood snapper | FOODON_03412256 | |
| obsolete: silver carp | FOODON_03412254 | |
| obsolete: geographic place or region not known | FOODON_03520001 | |
| Kuhlia sandvicensis | NCBITaxon_242929 | |
| obsolete: mexican flounder | FOODON_03412285 | |
| obsolete: humpback whitefish | FOODON_03412284 | |
| obsolete: red porgy | FOODON_03412283 | |
| light wine, 7-14% alcohol (us cfr) | FOODON_03400299 | |
| obsolete: school shark | FOODON_03412282 | [School shark is a synonym of TOPE SHARK [B2525], which should be used instead.] |
| obsolete: white croaker | FOODON_03412281 |