All terms in FOODON
| Label | Id | Description |
|---|---|---|
| obsolete: conger eel | FOODON_03412299 | |
| fish, rajiform | FOODON_03411968 | |
| obsolete: devilfish | FOODON_03412297 | |
| fish (breaded, frozen) | FOODON_03308411 | |
| broccolini plant | FOODON_03414945 | [Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini]] |
| batavia lettuce plant | FOODON_03414946 | [A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored.] |
| obsolete: chinese pear plant | FOODON_03414947 | |
| obsolete: sweet granadilla plant | FOODON_03414948 | |
| rock lobster bisque | FOODON_03308417 | |
| Genipa americana | NCBITaxon_58486 | |
| yellow pitaya plant | FOODON_03414949 | [*Hylocereus megalanthus* is a cactus species in the genus *Hylocereus* that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The yellow fruit has thorns, unlike the red dragon fruits (*H. undatus, H. polyrhizus, H. costaricensis*), and is commonly known as "yellow dragon fruit", "yellow pitahaya" or "yellow pitaya". [https://en.wikipedia.org/wiki/Hylocereus_megalanthus]] |
| lobster bisque with langostino | FOODON_03308416 | |
| langostino bisque | FOODON_03308415 | |
| perch steak (raw) | FOODON_03308413 | |
| obsolete: golden thistle plant | FOODON_03414940 | |
| tuberous-root mustard plant | FOODON_03414941 | [This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html]] |
| obsolete: corn smut | FOODON_03414942 | |
| fusarium venenatum | FOODON_03414943 | [*Fusarium venenatum* is a microfungus of the genus Fusarium that has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein... *Fusarium venenatum* intended for use in Quorn products is grown under aerobic conditions in culture vessels by what is known as the 'Quorn Process'. [https://en.wikipedia.org/wiki/Fusarium_venenatum]] |
| scotch bonnet | FOODON_03414944 | [A fruitbody of a Marasmius oreades fungus.] |
| frozen tofu dessert (us cfr) | FOODON_03400307 | [Frozen dessert prepared from tofu ingredient and intended to resemble ice cream.] |