Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| mussel in brine | FOODON_03308401 | |
| cockle in brine | FOODON_03308400 | |
| flavor enhancer (us cfr) | FOODON_03400301 | [Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)).] |
| armenian cucumber plant | FOODON_03414935 | [The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber]] |
| abalone (canned) | FOODON_03308408 | |
| obsolete: pointed gourd plant | FOODON_03414936 | |
| fish fillet (in tomato sauce) | FOODON_03308407 | |
| obsolete: spine gourd plant | FOODON_03414937 | |
| obsolete: sweet gourd plant | FOODON_03414938 | |
| fish fillet (breaded, precooked) | FOODON_03308405 | |
| obsolete: maca plant | FOODON_03414939 | |
| ocean perch fillet (raw) | FOODON_03308404 | |
| smelt (frozen) | FOODON_03308402 | |
| obsolete: parkia plant | FOODON_03414930 | |
| obsolete: winged pea plant | FOODON_03414931 | |
| strawberry-tomato plant | FOODON_03414932 | |
| obsolete: rocoto capsicum plant | FOODON_03414933 | |
| cheese hardness class (codex) | FOODON_03400315 | |
| preservative (US CFR) | FOODON_03400317 | [Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product.] |
| antioxidant (us cfr) | FOODON_03400318 | [Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.] |