All terms in FOODON
| Label | Id | Description |
|---|---|---|
| stabilizer, thickener or gelling agent (us cfr) | FOODON_03400319 | [Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc.] |
| Amaranthus cruentus | NCBITaxon_117272 | |
| obsolete: semisoft cheese (codex) | FOODON_03400313 | [Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1).] |
| silverberry plant | FOODON_03414967 | [*Elaeagnus*, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus]] |
| obsolete: blue warehou | FOODON_03412304 | |
| gandaria plant | FOODON_03414968 | [*Bouea macrophylla*, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla]] |
| obsolete: inconnu | FOODON_03412302 | |
| camu-camu plant | FOODON_03414969 | [*Myrciaria dubia*, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia]] |
| obsolete: sand perch | FOODON_03412301 | |
| obsolete: partridge berry plant | FOODON_03414960 | |
| obsolete: rugosa rose plant | FOODON_03414961 | |
| snakehead family | FOODON_03412309 | [The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)]] |
| obsolete: cinnamon rose plant | FOODON_03414962 | |
| obsolete: snakehead | FOODON_03412308 | |
| obsolete: striped snakehead | FOODON_03412307 | |
| buffaloberry plant | FOODON_03414964 | [*Shepherdia*, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia]] |
| plumcot plant | FOODON_03414965 | [Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot]] |
| obsolete: saskatoon plant | FOODON_03414966 | |
| obsolete: kanda | FOODON_03412305 | |
| acidity regulator (EC) | FOODON_03400326 | [Substance that alters or controls the acidity or alkalinity of a foodstuff.] |