Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| great water dock plant | FOODON_03414991 | [*Rumex hydrolapathum*, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum]] |
| acid (codex) | FOODON_03400362 | [Increases the acidity and/or imparts a sour taste to a food.] |
| acidifier (codex) | FOODON_03400363 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| lobsterette soup | FOODON_03308422 | |
| alkali (codex) | FOODON_03400364 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| lobsterette (raw) | FOODON_03308421 | |
| antibleaching agent (codex) | FOODON_03400365 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| langostino soup | FOODON_03308420 | |
| antibrowning agent (codex) | FOODON_03400366 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| anticaking agent (codex) | FOODON_03400367 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| antifoaming agent (codex) | FOODON_03400368 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| antimicrobial preservative (codex) | FOODON_03400369 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| obsolete: eurasian perch | FOODON_03412336 | |
| obsolete: bar jack | FOODON_03412335 | |
| gulf menhaden (raw) | FOODON_03308429 | |
| obsolete: chain pickerel | FOODON_03412334 | |
| atlantic menhaden (raw) | FOODON_03308428 | |
| obsolete: red clover plant | FOODON_03412333 | |
| striped mullet (raw) | FOODON_03308427 | |
| Mugil cephalus | NCBITaxon_48193 |