Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
obsolete: sweet clover plant	FOODON_03412332
lobster meat (cooked, refrigerated in can)	FOODON_03308426
lobster meat (cooked, frozen in can)	FOODON_03308425
dolichos plant	FOODON_03412330	[Dolichos is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. It is distributed in Africa and Asia. The lablab bean (Lablab purpureus) was formerly included in Dolichos.[https://en.wikipedia.org/wiki/Dolichos_(plant)]]
obsolete: kitchen sage plant	FOODON_03414992
obsolete: greek sage plant	FOODON_03414993
obsolete: mexican bush sage plant	FOODON_03414994
santolina plant	FOODON_03414995	[Santolina is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina]]
obsolete: common thyme plant	FOODON_03414996
mastic thyme plant	FOODON_03414997	[Thymus mastichina is a species in the Lamiaceae family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina]]
lemon thyme plant	FOODON_03414998	[Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus]]
41200 - tabasco sauce (efsa foodex2)	FOODON_03544120	[The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food]]
41190 - herbs/spices sauces (efsa foodex2)	FOODON_03544119	[The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices]]
Solanum torvum	NCBITaxon_119830	[Solanum torvum is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. It is also known as turkey berry, prickly nightshade, shoo-shoo bush, wild eggplant, pea eggplant, pea aubergine [https://en.wikipedia.org/wiki/Solanum_torvum]]
41280 - tzatziki (efsa foodex2)	FOODON_03544128	[The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki]]
41270 - salsa (efsa foodex2)	FOODON_03544127	[The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce]]
41260 - herbs, vegetables and oil sauces (efsa foodex2)	FOODON_03544126	[The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil]]
2,6-dihydroxybenzoic acid	CHEBI_68465	[A dihydroxybenzoic acid having the two hydroxy groups at the C-2 and C-6 positions.]
41250 - mint sauce (efsa foodex2)	FOODON_03544125	[The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce]]
41240 - horseradish sauce (efsa foodex2)	FOODON_03544124	[The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce]]