Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Homarus gammarus	NCBITaxon_6707
Solanum nigrum	NCBITaxon_4112	[Solanum nigrum (European Black Nightshade or locally just "black nightshade", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the Solanum genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine.]
Solanum melongena	NCBITaxon_4111
Solanoideae	NCBITaxon_424551
Gecarcinidae	NCBITaxon_6764
Scylla	NCBITaxon_6760
Scylla serrata	NCBITaxon_6761	[Scylla serrata is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia.]
Carcinus maenas	NCBITaxon_6759
Cancer pagurus	NCBITaxon_6755
Cancer	NCBITaxon_6754
41060 - mustard, sweet (efsa foodex2)	FOODON_03544106	[The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet]]
41050 - mustard and related sauces (efsa foodex2)	FOODON_03544105	[The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce]]
41040 - continental european brown cooked sauce, gravy (efsa foodex2)	FOODON_03544104	[The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe]]
41030 - butter sauce (efsa foodex2)	FOODON_03544103	[The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce]]
41020 - cream sauce (efsa foodex2)	FOODON_03544102	[The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce]]
Anomura	NCBITaxon_6738
41010 - cheese sauce (efsa foodex2)	FOODON_03544101	[The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce]]
41000 - bechamel sauce (efsa foodex2)	FOODON_03544100	[The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce]]
41090 - barbecue or steak sauces (efsa foodex2)	FOODON_03544109	[The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces]]
41080 - mustard, hot (efsa foodex2)	FOODON_03544108	[The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot]]