Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
41070 - mustard, mild (efsa foodex2)	FOODON_03544107	[The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild]]
Metanephrops armatus	NCBITaxon_288641
41170 - bean curd sauce (efsa foodex2)	FOODON_03544117	[The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce]]
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)	FOODON_03544110	[The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]]
Panulirus argus	NCBITaxon_6737
41160 - sweet and sour sauce (efsa foodex2)	FOODON_03544116	[The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce]]
41150 - british islands brown sauce (efsa foodex2)	FOODON_03544115	[The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce]]
Panulirus interruptus	NCBITaxon_6735
Lansium domesticum	NCBITaxon_201017	[Lansium parasiticum, also known as langsat or lanzones, is a species of tree in the Mahogany family. L. parasiticum is cultivated mainly for its fruit, which can be eaten raw. [https://en.wikipedia.org/wiki/Lansium_parasiticum]]
41140 - fish sauce (efsa foodex2)	FOODON_03544114	[The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]]
Panulirus japonicus	NCBITaxon_6736
41130 - teriyaki sauce (efsa foodex2)	FOODON_03544113	[The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce]]
41120 - oyster sauce (efsa foodex2)	FOODON_03544112	[The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce]]
41110 - soy sauce (efsa foodex2)	FOODON_03544111	[The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce]]
41180 - tomato ketchup and related sauces (efsa foodex2)	FOODON_03544118	[The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces]]
louisiana spiny lobster (raw)	FOODON_03308371
danish lobster tail (raw)	FOODON_03308370
lobster tail (raw)	FOODON_03304341
saprotrophy	ECOCORE_00000059	[A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter.]
decomposition	ECOCORE_00000058	[A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter.]