Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
sequestrant (codex)	FOODON_03400442	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
stabilizer (codex)	FOODON_03400443	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
suspending agent (codex)	FOODON_03400444	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
sweetening agent (codex)	FOODON_03400445	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
tableting aid (codex)	FOODON_03400446	[FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5]
yellow field pea plant	FOODON_03412414	[A pea variety that yeilds yellow-colored seeds at maturity.]
diamondback terrapin	FOODON_03412413
obsolete: green turtle	FOODON_03412412
obsolete: dulse	FOODON_03412411
rhodymenia	FOODON_03412410
quality of a gas	PATO_0001547	[A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity consisting of particles that have neither a defined volume nor defined shape.]
quality of a substance	PATO_0002198	[A quality inhering in a bearer by virtue of its constitution.]
chive plant	FOODON_03411294	[An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America.]
obsolete: welsh onion plant	FOODON_03412418
inflexible	PATO_0001545	[A physical quality inhering in a bearer by virtue of the bearer's inability of being turned, bowed, or twisted without breaking.]
flexibility	PATO_0001543	[A physical quality inhering in a bearer by virtue of the bearer's disposition to being turned, bowed, or twisted without breaking.]
obsolete: japanese chestnut tree	FOODON_03412417
obsolete: chinese chestnut tree	FOODON_03412416
savoy cabbage plant	FOODON_03412415
CIAA bakery wares	FOODON_03400458	[CIAA ADD/385/90E Rev 5]