Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| increased depth | PATO_0001596 | [A depth quality which is relatively high.] |
| CIAA meat and meat products | FOODON_03400459 | [CIAA ADD/385/90E Rev 5] |
| wetting agent (codex) | FOODON_03400450 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| portugese sardine (boneless, skinless, raw) | FOODON_03308335 | |
| yeast food (codex) | FOODON_03400451 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| norwegian sardine (raw) | FOODON_03308334 | |
| CIAA dairy products | FOODON_03400452 | [CIAA ADD/385/90E Rev 5] |
| CIAA fats and oils | FOODON_03400453 | [CIAA ADD/385/90E Rev 5] |
| california pilchard (raw) | FOODON_03308332 | |
| CIAA edible ices | FOODON_03400454 | [CIAA ADD/385/90E Rev 5] |
| polish herring (raw) | FOODON_03308331 | |
| CIAA fruits and vegetables | FOODON_03400455 | [CIAA ADD/385/90E Rev 5] |
| maine sardine (packed in oil) | FOODON_03308330 | |
| CIAA confectionary | FOODON_03400456 | [CIAA ADD/385/90E Rev 5] |
| CIAA cereals and cereal products | FOODON_03400457 | [CIAA ADD/385/90E Rev 5] |
| obsolete: ramie plant | FOODON_03412447 | |
| beefsteak morel | FOODON_03412446 | |
| obsolete: water mimosa plant | FOODON_03412445 | |
| obsolete: neem plant | FOODON_03412444 | |
| leucaena plant | FOODON_03412443 |