Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
climbing wattle plant	FOODON_03412455	[Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om]]
whiting (breaded)	FOODON_03308307
salmon croquette	FOODON_03308306
salmon pattie	FOODON_03308305
radicchio plant	FOODON_03412452	[Radicchio is a cultivated form of leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.]
white king salmon (smoked)	FOODON_03308304
lily plant	FOODON_03412451	[Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source:]
salmon steak (frozen)	FOODON_03308303
quercetin 3-O-β-D-glucopyranoside	CHEBI_68352	[A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells]
obsolete: bay scallop	FOODON_03412459
eupatilin	CHEBI_4932	[A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities.]
42410 - citrus flavour (efsa foodex2)	FOODON_03544241	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Palaemonidae	NCBITaxon_6695
42400 - citron flavour (efsa foodex2)	FOODON_03544240	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Macrobrachium malcolmsonii	NCBITaxon_6697	[An omnivorous bottom dwelling fresh water prawn. Common name of this prawn is monsoon river prawn.]
Evynnis tumifrons	NCBITaxon_119711
Penaeus aztecus	NCBITaxon_6690	[Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the USA and Mexico]
42490 - cranberry flavour (efsa foodex2)	FOODON_03544249	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring]]
42480 - crab flavour (efsa foodex2)	FOODON_03544248	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42470 - corn flavour (efsa foodex2)	FOODON_03544247	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring]]