Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
42460 - coriander flavour (efsa foodex2)	FOODON_03544246	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring]]
42450 - cookies and cream flavour (efsa foodex2)	FOODON_03544245	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring]]
Penaeus vannamei	NCBITaxon_6689	[Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.]
42440 - cola flavour (efsa foodex2)	FOODON_03544244	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring]]
42430 - coffee flavour (efsa foodex2)	FOODON_03544243	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring]]
Geranium	NCBITaxon_4028
Geraniaceae	NCBITaxon_4027
Penaeus monodon	NCBITaxon_6687
42420 - coconut flavour (efsa foodex2)	FOODON_03544242	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring]]
42520 - cucumber flavour (efsa foodex2)	FOODON_03544252	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42510 - cream brulee flavour (efsa foodex2)	FOODON_03544251	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring]]
42500 - cream flavour (efsa foodex2)	FOODON_03544250	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring]]
Dendrobranchiata	NCBITaxon_6684
Tropaeolum	NCBITaxon_4019
Tropaeolaceae	NCBITaxon_4018
42590 - eucalyptus flavour (efsa foodex2)	FOODON_03544259	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring]]
42580 - estragon flavour (efsa foodex2)	FOODON_03544258	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42570 - eggnog flavour (efsa foodex2)	FOODON_03544257	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring]]
42560 - egg yolk flavour (efsa foodex2)	FOODON_03544256	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42550 - curry flavour (efsa foodex2)	FOODON_03544255	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]