Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
42540 - currant flavour (efsa foodex2)	FOODON_03544254	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring]]
42530 - cumin flavour (efsa foodex2)	FOODON_03544253	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Balanus	NCBITaxon_6677
device	OBI_0000968	[A material entity that is designed to perform a function in a scientific investigation, but is not a reagent.]
trans-4-coumaric acid	CHEBI_32374	[The trans-isomer of 4-coumaric acid.]
4-coumaric acid	CHEBI_36090	[A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring.]
42630 - fennel flavour (efsa foodex2)	FOODON_03544263	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring]]
42620 - feijoa flavour (efsa foodex2)	FOODON_03544262	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42610 - extra hot flavour (efsa foodex2)	FOODON_03544261	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42600 - exotic fruit flavour (efsa foodex2)	FOODON_03544260	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring]]
syringic acid	CHEBI_68329	[A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid.]
Rhus	NCBITaxon_4012
Cyperaceae	NCBITaxon_4609
42690 - fruits of the forest flavour (efsa foodex2)	FOODON_03544269	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring]]
Nemipteridae	NCBITaxon_30857
42680 - fruit cocktail flavour (efsa foodex2)	FOODON_03544268	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42670 - fruit flavour (efsa foodex2)	FOODON_03544267	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring]]
Linaceae	NCBITaxon_4004
42660 - fresh milk flavour (efsa foodex2)	FOODON_03544266	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring]]
42650 - fish flavour (efsa foodex2)	FOODON_03544265	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]