Terminology Service for NFDI4Health
All terms in FOODON
| Label | Id | Description |
|---|---|---|
| 42970 - ketchup flavour (efsa foodex2) | FOODON_03544297 | [Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]] |
| Panax ginseng | NCBITaxon_4054 | [*Panax ginseng* is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available.] |
| Panax | NCBITaxon_4053 | |
| Amomum subulatum | NCBITaxon_1008370 | |
| Coriandrum sativum | NCBITaxon_4047 | |
| eugenol | CHEBI_4917 | [A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis.] |
| dusting powder (codex) | FOODON_03400403 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| emulsifier (codex) | FOODON_03400404 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| emulsion stabilizer (codex) | FOODON_03400405 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| categorical measurement datum | OBI_0000938 | [A measurement datum that is reported on a categorical scale] |
| measurement datum | IAO_0000109 | [A measurement datum is an information content entity that is a recording of the output of a measurement such as produced by a device.] |
| enzyme preparation (codex) | FOODON_03400406 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| extraction solvent (codex) | FOODON_03400407 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| filler (codex) | FOODON_03400408 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| filtering aid (codex) | FOODON_03400409 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| dispersing agent (codex) | FOODON_03400400 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| dough conditioner (codex) | FOODON_03400401 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| drying agent (codex) | FOODON_03400402 | [FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5] |
| Pastinaca sativa | NCBITaxon_4041 | |
| Tordyliinae | NCBITaxon_1589896 |