Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
Daucus carota	NCBITaxon_4039
Daucus	NCBITaxon_4038
Cephalopoda	NCBITaxon_6605
Mya arenaria	NCBITaxon_6604
Myidae	NCBITaxon_6602
Sepiidae	NCBITaxon_6608
Sepiida	NCBITaxon_551287
all-trans-neoxanthin	CHEBI_32446	[A neoxanthin in which all of the double bonds have trans geometry.]
Aurantioideae	NCBITaxon_1728959
Praecitrullus	NCBITaxon_252557
(11Z)-icos-11-enoic acid	CHEBI_32425	[An icosenoic acid having a cis- double bond at position 11.]
Polyplacophora	NCBITaxon_6650
42050 - blackcurrant flavour (efsa foodex2)	FOODON_03544205	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring]]
42040 - blackberry flavour (efsa foodex2)	FOODON_03544204	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring]]
42030 - black tea flavour (efsa foodex2)	FOODON_03544203	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42020 - bitter flavour (efsa foodex2)	FOODON_03544202	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42010 - berries flavour (efsa foodex2)	FOODON_03544201	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring]]
Octopus vulgaris	NCBITaxon_6645
Octopus	NCBITaxon_6643
42000 - beef soup flavour (efsa foodex2)	FOODON_03544200	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]