Terminology Service < Semantic Lookup Platform

All terms in FOODON

Label	Id	Description
42090 - bourbon flavour (efsa foodex2)	FOODON_03544209	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring]]
42080 - blueberry flavour (efsa foodex2)	FOODON_03544208	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring]]
42070 - blue cheese flavour (efsa foodex2)	FOODON_03544207	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring]]
42060 - blood orange flavour (efsa foodex2)	FOODON_03544206	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring]]
Eledone moschata	NCBITaxon_6641
Sisymbrium officinale	NCBITaxon_203582	[Hedge mustard (Sisymbrium officinale) is a plant in the family Brassicaceae. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world. It is distinct from the Mustard plants which belong to the genus Brassica.]
42160 - butter flavour (efsa foodex2)	FOODON_03544216	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring]]
42150 - bubblegum flavour (efsa foodex2)	FOODON_03544215	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring]]
42140 - brown sugar flavour (efsa foodex2)	FOODON_03544214	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42130 - brittle flavour (efsa foodex2)	FOODON_03544213	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
Todarodes pacificus	NCBITaxon_6637
42120 - brandy orange flavour (efsa foodex2)	FOODON_03544212	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring]]
42110 - brandy flavour (efsa foodex2)	FOODON_03544211	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring]]
42100 - boysenberry flavour (efsa foodex2)	FOODON_03544210	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring]]
Agonostomus monticola	NCBITaxon_661228
Agonostomus	NCBITaxon_390297
neoflavonoid	CHEBI_71971	[Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.]
42190 - café-au-lait flavour (efsa foodex2)	FOODON_03544219	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]]
42180 - butterscotch flavour (efsa foodex2)	FOODON_03544218	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring]]
42170 - buttermilk flavour (efsa foodex2)	FOODON_03544217	[Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring]]